Yesterday was Dessert Day at work, and my banana pudding pie (no, that’s not a euphemism) was a big hit. So I thought I’d share the recipe here, because that’s what I do. I’m a giver. I give.

Banana Pudding Pie

1 Ready Crust, chocolate
1 package instant vanilla pudding
1 cup cold milk
1 tub (8 oz) thawed whipped topping
½ tsp vanilla
2 bananas, sliced
Chocolate shavings (or syrup)

In bowl, combine pie filling (pudding mix), milk, vanilla and half of the whipped topping. Mix until blended, thick.

Pour 1/3 of mixture into crust. Layer half of the sliced bananas on top. Cover with remaining filling. Chill 2 hours or overnight.

Garnish with other half of the bananas, whipped topping and chocolate savings (or syrup).

Enjoy!